My journey through the cuisines of the world…
Traveling with Gio' presents the tale of an architect with an extraordinary love for cooking. When she is not traveling for work, Nicoletta is in her "little house" composing dishes that are not only good but real creations made even more unique because they are made with produce from her seaside garden in Posillipo. She gathers secrets around the world and then blends them into her recipes with a vivid taste for color and composition along with a special sensitivity to nature that makes her passion an art...
